The South Table celebrates the rich and diverse flavours of South India, bringing together the culinary traditions of Tamil Nadu, Karnataka, Andhra, and Mangalore under one roof.
Through authentic recipes, quality ingredients, and time-honoured techniques, every dish preserves the essence of South India while creating a warm and welcoming dining experience.
From classic favourites like Thatte Idlis, Dosas, Vadas, traditional meals, and freshly brewed Filter Coffee, The South Table offers a true taste of South India.
